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What's a Hostess to Do?

Contributors

By Susan Spungen

Formats and Prices

Price

$11.99

Price

$15.99 CAD

Format

Format:

  1. ebook $11.99 $15.99 CAD
  2. Trade Paperback $17.95 $22.95 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 15, 2013. This date is subject to change due to shipping delays beyond our control.

In What’s a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy–whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration. It’s all arranged in 313 easy-to-digest entries that take readers through every aspect of entertaining. The tips are time-saving (“Ten Great Assembled Dessets”), money-saving (“In Praise of Cheap Wine”), energy-saving (“Ten Jobs to Delegate”), and face-saving (“How to Handle Uninvited Guests”), plus there are 121 recipes to make entertaining easier than ever berfore. With helpful illustrations and full-color photographs, What’s a Hostess to Do? is a stylish and instructive guide filled with expert advice from a party-throwing pro.

On Sale
May 15, 2013
Page Count
288 pages
Publisher
Artisan
ISBN-13
9781579655440

Susan Spungen

Susan Spungen

About the Author

Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day.

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