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The Artisanal Kitchen: Party Food

Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts

Contributors

By Susan Spungen

Formats and Prices

Price

$9.99

Price

$12.99 CAD

Format

Format:

  1. ebook $9.99 $12.99 CAD
  2. Hardcover $12.95 $16.95 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 17, 2017. This date is subject to change due to shipping delays beyond our control.

Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion—whether it’s a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Soufflé make for an easy-to-make foolproof dinner menu that even complete novices can master; cheat sheets like Ten Quick Hors d’Oeuvres and Five Entrée Salads make entertaining a crowd cheaper and easier than ever; and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months.
 
Party Food, Holiday Cocktails, and Holiday Cookies, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season. 
 

On Sale
Oct 17, 2017
Page Count
96 pages
Publisher
Artisan
ISBN-13
9781579658274

Susan Spungen

Susan Spungen

About the Author

Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day.

Learn more about this author