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The Gluten-Free Vegetarian Family Cookbook
150 Healthy Recipes for Meals, Snacks, Sides, Desserts, and More
Contributors
Formats and Prices
Price
$11.99Price
$15.99 CADFormat
Format:
- ebook $11.99 $15.99 CAD
- Trade Paperback $17.99 $22.50 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 3, 2015. This date is subject to change due to shipping delays beyond our control.
Also available from:
Delightful Teff Waffles
Protein Breakfast Bars
Butternut Squash Bread
Jicama and Fruit Slaw
Sloppy Junes
Teriyaki Tofu Fajitas
Easy Spaghetti Casserole
Stuffed Green Bell Peppers
Cinnamon Buckwheat Crepes with Raspberry Sauce
Best-Ever Orange Oatmeal Cookies
Spicy Black Bean Dip
Parmesan Kale Chips
You’ll also find quick-and-easy meals and simple recipes for homemade staples like nondairy milks, nut butters, and even Mock Parmesan cheese. With allergy-friendly and vegan options and kid-approved favorites, The Gluten-Free Vegetarian Family Cookbook will help you satisfy your family’s tastebuds and support their wellness.
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Midwest Book Review, March 2015
Palate pleasing, appetite satisfying recipes Certain to be an enduringly popular addition to personal, family, and community library cookbook collections.”
Portland Press-Herald (ME), 4/1/15
With gluten-free eating on the rise, O'Brien shows how to avoid overly processed gluten-free products by cooking more meals from scratch.”
Taste for Life, May 2015
Family-friendly recipes Offer[s] inventive ways to use fresh produce.”
Midwest Book Review, May 2015
Offers a more specific focus than most gluten-free cookbooks, narrowing menus to vegetarian cooking and including the desserts and snacks which usually are particularly challenging in a gluten-free diet. It comes from a gourmet cook and healthy-eating coach who has developed over a hundred dishes for every meal These are surprisingly quick and easy to produce, rely on homemade staples rather than store-bought, expensive substitutes for gluten, and include allergy-friendly, kid-approved options. Add a centerfold of color photos and you have a real winner.”
Alternative Medicine, October 2015
Support the wellness of yourself and your family with 150 easy gluten-free and allergy-friendly recipes covering everything from breakfast to appetizers to entrees to dessert.” -
Examiner.com, 2/12/2015
A tasty tome...By replacing empty calories with complex carbs such as teff, coconut and almond flours, O'Brien puts protein, fiber, and vitamins back onto the plate, keeping diners both healthier and fuller longer Makes eating a balanced, healthy, gluten-free diet easier for the whole family.”
Hudson Valley News, 2/25/15
Includes recipes for breakfasts, soups, salads, entrée, snacks, dessertsthe works, dishes that the whole family (even those of us who are meat-eaters) can enjoy.”
InfoDad Blog, 2/26/15
There are recipes here for breakfasts, salads, main dishes, side dishes, desserts, and even snacks, with interesting and often appealing or intriguing names O'Brien has certainly managed to assemble an extensive list of foods that have both gluten-free and vegetarian characteristics, and she couples the recipes with some useful information For people with an interest in gluten-free food that also fits vegetarian diets, The Gluten-Free Vegetarian Family Cookbook is certainly a useful guide.”
Stuff I Like Blog, 3/1/15
Use this cookbook to make prepping vegetables easier in your life, and tastier.”
- On Sale
- Feb 3, 2015
- Page Count
- 224 pages
- Publisher
- Balance
- ISBN-13
- 9780738217499
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