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The Gluten-Free Vegan

150 Delicious Gluten-Free, Animal-Free Recipes

The Gluten-Free Vegan Open the full-size image

Contributors

By Susan O’Brien

Formats and Prices

Price

$11.99

Price

$14.99 CAD

Format

Format:

  1. ebook $11.99 $14.99 CAD
  2. Trade Paperback $16.99 $22.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 17, 2008. This date is subject to change due to shipping delays beyond our control.

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From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free.

The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.

Genre:

On Sale
Mar 17, 2008
Page Count
208 pages
Publisher
Da Capo Lifelong Books
ISBN-13
9780738212814

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Susan O’Brien

About the Author

Susan O’Brien is a gourmet cook, baker, cooking instructor, food coach, and author. Her previous books include Gluten-Free Vegan Comfort Food, The Gluten-Free Vegan, and Gluten-Free, Sugar-Free Cooking. Susan lives in San Clemente, California.

SusanOBrien.org

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