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Steven Raichlen’s Big Flavor Cookbook

450 Irresistable and Healthy Recipes from Around the World

Contributors

By Steven Raichlen

Photographs by Greg Schneide

Photographs by Ken Winokur

Formats and Prices

Price

$19.95

Price

$29.95 CAD

Format

Hardcover

Format:

Hardcover $19.95 $29.95 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 20, 2003. This date is subject to change due to shipping delays beyond our control.

Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.

On Sale
Sep 20, 2003
Page Count
400 pages
ISBN-13
9781579123291

steven-raichlen

Steven Raichlen

About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is http://www.barbecuebible.com.

Learn more about this author