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Beer-Can Chicken
And 74 Other Offbeat Recipes for the Grill
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Formats and Prices
Price
$12.99Price
$16.99 CADFormat
Format:
- ebook $12.99 $16.99 CAD
- ebook (Digital original) $9.99 $12.99 CAD
- Trade Paperback (Revised) $24.99 $31.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 23, 2024. This date is subject to change due to shipping delays beyond our control.
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An essential addition to every grill jockey’s library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster’s), Stoned Chicken (it’s grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.
Genre:
- On Sale
- Apr 23, 2024
- Page Count
- 208 pages
- Publisher
- Workman Publishing Company
- ISBN-13
- 9781523527007
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