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The Preserving Answer Book

Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

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Contributors

By Sherri Brooks Vinton

Formats and Prices

Price

$14.95

Price

$19.99 CAD

Format

Format:

  1. Trade Paperback $14.95 $19.99 CAD
  2. ebook $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 2, 2021. This date is subject to change due to shipping delays beyond our control.

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In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you’re new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you’ll find the information and confidence you need with this kitchen companion in hand. 

Genre:

On Sale
Mar 2, 2021
Page Count
256 pages
Publisher
Storey
ISBN-13
9781635864205

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Sherri Brooks Vinton

Sherri Brooks Vinton

About the Author

Sherri Brooks Vinton is the author of Put ’em Up!, Put ’em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.

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