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The Pound a Day Diet

Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love

The Pound a Day Diet Open the full-size image

Contributors

By Rocco DiSpirito

Formats and Prices

Price

$18.00

Price

$20.00 CAD

Format

Format:

  1. Trade Paperback $18.00 $20.00 CAD
  2. ebook $11.99 $15.99 CAD
  3. Audiobook Download (Unabridged)
  4. Audiobook CD (Unabridged) $15.00 $17.00 CAD
  5. Audiobook CD (Unabridged) $30.00 $33.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 10, 2015. This date is subject to change due to shipping delays beyond our control.

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The Pound a Day Diet is an accelerated program designed to help dieters lose up to five pounds every five days– without frustrating plateaus– while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book!

This delicious, easy-to-use, plan is specifically formulated as a Mediterranean-style diet that is carb and calorie corrected to turbocharge metabolism and weight loss. Complete with menus for 28 days (four five-day plans and four weekend plans), dieters first follow the five-day plan, switch over to the weekend plan, return to the five-day plan for the second week, and continue with the weekend plan-alternating like this right down to their goal weight.

To help readers, Rocco has created 50 all-new lightning-quick 5 ingredient recipes, as well as ready-made suggestions for those who simply cannot find the time to cook; a primer on healthy and fast cooking techniques; calorie-calibrated menus and shopping lists; and a lifestyle plan for maintaining a lean, healthy body for life.

Genre:

  • "I lost 37 pounds on Rocco's The Pound a Day Diet and kept it off because t's not a diet--it's delicious!" --Sherri Shepherd
  • "I lost ten pounds on Rocco's The Pound a Day Diet." --Joy Behar

On Sale
Feb 10, 2015
Page Count
320 pages
Publisher
Grand Central Life & Style
ISBN-13
9781455523689

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Rocco DiSpirito

About the Author

Rocco DiSpirito entered the Culinary Institute of America at the age of sixteen, and at eighteen began working with legendary chefs worldwide. The James Beard award-winning chef opened the 3-star Union Pacific in New York City where he established his culinary credentials. He was named Food & Wine’s Best New Chef and was the first chef to grace the cover of Gourmet as “America’s Most Exciting Young Chef”. DiSpirito stars in his own syndicated TV show, Now Eat This with Rocco DiSpirito and has a weekly Associated Press column called Now Eat This! He is the author of nine cookbooks, including the New York Times bestselling Now Eat This! Diet and Now Eat This! Italian.

Learn more about this author