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Now Eat This! 100 Quick Calorie Cuts at Home / On-the-Go

Contributors

By Rocco DiSpirito

Formats and Prices

Price

$7.99

Price

$9.99 CAD

Format

ebook

Format:

ebook $7.99 $9.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 27, 2011. This date is subject to change due to shipping delays beyond our control.

In this clever flip-format book from bestselling author and star of Rocco’s Dinner Party on Bravo, Rocco DiSpirito shows you the simple changes you can make every day that will help you shed pounds– without sacrificing great-tasting meals.

With 100 effective tips for cutting hundreds of calories from all your dishes, this indispensable guide is the key to successful weight loss. One side of this groundbreaking book shows you how to cut calories when cooking at home. Flip it over and the other side helps you stick to your weight-loss regimen when you’re eating on-the-go.

Filled with simple cooking tricks, incredible calorie-reducing secrets, and new meal plans and shopping lists, this handy guide will help you enjoy all the dishes you thought you could never eat again– pizza, fried chicken, waffles, pasta, cookies, and much more!

Series:

On Sale
Sep 27, 2011
Page Count
208 pages
ISBN-13
9781455505319

Rocco DiSpirito

About the Author

Rocco DiSpirito entered the Culinary Institute of America at the age of sixteen, and at eighteen began working with legendary chefs worldwide. The James Beard award-winning chef opened the 3-star Union Pacific in New York City where he established his culinary credentials. He was named Food & Wine’s Best New Chef and was the first chef to grace the cover of Gourmet as “America’s Most Exciting Young Chef”. DiSpirito stars in his own syndicated TV show, Now Eat This with Rocco DiSpirito and has a weekly Associated Press column called Now Eat This! He is the author of nine cookbooks, including the New York Times bestselling Now Eat This! Diet and Now Eat This! Italian.

Learn more about this author