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Gluten-Free on a Shoestring Bakes Bread
(Biscuits, Bagels, Buns, and More)
Contributors
By Nicole Hunn
Formats and Prices
Price
$23.99Price
$29.99 CADFormat
Format:
- Trade Paperback $23.99 $29.99 CAD
- $12.99 $15.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around December 10, 2013. This date is subject to change due to shipping delays beyond our control.
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If you’re eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You’ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you’ll use to make everything imaginable, including a real no-rye “rye” bread. And you won’t need a bread machine or any fancy supplies.
Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you’ve been missing–and at a fraction of the cost.
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"[Nicole Hunn is a] maven of gluten-free economy"Living Without
- On Sale
- Dec 10, 2013
- Page Count
- 304 pages
- Publisher
- Balance
- ISBN-13
- 9780738216850
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