Promotion
Use SCORPIO24 for 15% off site wide + free shipping over $45
The Artisanal Kitchen: Holiday Cocktails
The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion
Contributors
By Nick Mautone
With Marah Stets
Formats and Prices
Price
$13.00Price
$17.00 CADFormat
Format:
- Hardcover $13.00 $17.00 CAD
- ebook $1.99 $1.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 17, 2017. This date is subject to change due to shipping delays beyond our control.
Also available from:
Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It’s packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves. This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive.
Holiday Cocktails, Holiday Cookies, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.
Holiday Cocktails, Holiday Cookies, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.
Series:
-
“James Bond would approve.”
—Redbook
- On Sale
- Oct 17, 2017
- Page Count
- 128 pages
- Publisher
- Artisan
- ISBN-13
- 9781579658038
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use