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Free Food for Millionaires

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By Min Jin Lee

Read by Jennifer Sun Bell

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This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 5, 2020. This date is subject to change due to shipping delays beyond our control.

In this "mesmerizing" novel from the New York Times bestselling author of Pachinko, the Korean-American daughter of first-generation immigrants strives to join Manhattan's inner circle (USA Today).

Meet Casey Han: a strong-willed, Queens-bred daughter of Korean immigrants immersed in a glamorous Manhattan lifestyle she can't afford. Casey is eager to make it on her own, away from the judgements of her parents' tight-knit community, but she soon finds that her Princeton economics degree isn't enough to rid her of ever-growing credit card debt and a toxic boyfriend. When a chance encounter with an old friend lands her a new opportunity, she's determined to carve a space for herself in a glittering world of privilege, power, and wealth-but at what cost?

Set in a city where millionaires scramble for the free lunches the poor are too proud to accept, this sharp-eyed epic of love, greed, and ambition is a compelling portrait of intergenerational strife, immigrant struggle, and social and economic mobility. Addictively readable, Min Jin Lee's bestselling debut Free Food for Millionaires exposes the intricate layers of a community clinging to its old ways in a city packed with haves and have-nots.

  • "Mesmerizing...Not since Jhumpa Lahiri's The Namesake has an author so exquisitely evoked what it's like to be an immigrant."
    --USA Today
  • "This big, beguiling book has all the distinguishing marks of a Great American novel."
    --The Times (London)
  • "Lee has updated the Victorian novel of progress to a postmodern, postfeminist world and imagined a character whose circumstances feel universal."
    --Chicago Tribune

On Sale
May 5, 2020
Publisher
Hachette Audio
ISBN-13
9781549184628

Min Jin Lee

About the Author

Min Jin Lee is a recipient of fellowships in Fiction from the Guggenheim Foundation, the Radcliffe Institute of Advanced Study at Harvard, and the New York Foundation for the Arts. Lee’s debut novel, Free Food for Millionaires, was one of the “Top 10 Novels of the Year” for The Times (London), NPR’s Fresh Air, and USA Today. Her second novel, Pachinko, was a finalist for the National Book Award for Fiction, runner-up for the Dayton Literary Peace Prize, winner of the Medici Book Club Prize, and a New York Times 10 Best Books of the Year. Lee’s writings have appeared in The New Yorker, NPR’s Selected Shorts, the New York Review of Books, the New York Times Book ReviewThe Times Literary SupplementThe Chosun Ilbo, Conde Nast TravelerThe Times (London), and The Wall Street Journal. She serves as a trustee of PEN America and a director of the Authors Guild. 

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