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Monday-to-Friday Chicken

Monday-to-Friday Chicken Open the full-size image

Contributors

By Michele Urvater

Formats and Prices

Price

$11.99

Price

$15.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 10, 1998. This date is subject to change due to shipping delays beyond our control.

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Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America’s favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l’Indienne, Orange Braised Chicken with Almond Sauce.

Genre:

On Sale
Jan 10, 1998
Page Count
299 pages
Publisher
Workman Publishing Company
ISBN-13
9780761179023

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Michele Urvater

About the Author

An “excellent teacher” is the New York Times’s praise for Michele Urvater. The star of the Television Food Network series Cooking Monday-to-Friday,her books include the award-winning Monday-to-Friday Cookbook and Monday-to-Friday Chicken. Her 20-year cooking career includes catering, teaching, writing, consulting, and working as a corporate chef.

Learn more about this author