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America--Farm to Table

Simple, Delicious Recipes Celebrating Local Farmers

America--Farm to Table Open the full-size image

Contributors

By Mario Batali

By Jim Webster

Formats and Prices

Price

$35.00

Price

$39.00 CAD

Format

Format:

  1. Hardcover $35.00 $39.00 CAD
  2. ebook $15.99 $20.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 7, 2014. This date is subject to change due to shipping delays beyond our control.

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Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.

America — Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products.

In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali’s accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado.

With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer’s market or grocers.

Genre:

On Sale
Oct 7, 2014
Page Count
352 pages
Publisher
Grand Central Life & Style
ISBN-13
9781455584680

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Mario Batali

About the Author

Mario Batali counts 26 restaurants, ten cookbooks, numerous television shows, and three Eataly marketplaces among his ever-expanding empire of deliciousness. His cookbooks include the James Beard Award-winning Molto Italiano: 327 Simple Italian Recipes (2005) and his popular cookbook, America — Farm to Table.

Batali appears daily on ABC’s The Chew, a daytime talk show on ABC that celebrates and explores life through food. He and his co-hosts won their first Emmy as Best Talk Show Hosts this year.

Learn more about this author

Jim Webster

About the Author

Learn more about this author