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Cider
Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Contributors
By Lew Nichols
By Annie Proulx
Formats and Prices
Price
$9.99Price
$12.99 CADFormat
Format:
- ebook $9.99 $12.99 CAD
- Trade Paperback $14.95 $19.95 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 1, 2012. This date is subject to change due to shipping delays beyond our control.
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Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.
Genre:
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“…one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.” -- Gastronomica“If you’re a cider fan – hard or sweet – or just like to experiment with beverage-making, this is a guide you’ll want to have.” — The Baltimore Sun“It’s all there, from grafting to distilling, from applejack to vinegar.” — Washington State Grange News“ … a straightforward, ‘user-friendly,’ step-by-step handbook … ” — Library Bookwatch
- On Sale
- May 1, 2012
- Page Count
- 224 pages
- Publisher
- Storey
- ISBN-13
- 9781603428392
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