Promotion

Use code BESTBOOKS24 for 25% off sitewide + free shipping over $35

Cookie Swap!

50 Delicious, Foolproof Recipes to Make and Share

Cookie Swap! Open the full-size image

Contributors

By Lauren Chattman

Formats and Prices

Price

$9.99

Price

$12.99 CAD

Format

Format:

  1. ebook (Digital original) $9.99 $12.99 CAD
  2. ebook (Revised) $12.99 $16.99 CAD
  3. Hardcover (Revised) $25.00 $32.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 13, 2010. This date is subject to change due to shipping delays beyond our control.

Also available from:

Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs.

Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table—in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe.

Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas, planning information, and tips for tackling the cookie swap math—plus more than 50 delectable, failproof recipes for cookies both classic and innovative, from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream.

​With a bright, modern, playful package, it’s an ideal gift for every home baker and cookie obsessive.

Genre:

On Sale
Oct 13, 2010
Page Count
240 pages
Publisher
Workman Publishing Company
ISBN-13
9780761163992

You May Also Like

The Artisanal Kitchen: Holiday Cookies
The Artisanal Kitchen: Holiday Cookies $13.00 $17.00 CAD
Cheryl Day’s Treasury of Southern Baking
Cheryl Day’s Treasury of Southern Baking $40.00 $50.00 CAD
Midwest Made
Midwest Made $30.00 $38.00 CAD
More Than Cake
More Than Cake $40.00 $50.00 CAD
Bouchon Bakery
Bouchon Bakery $60.00 $75.00 CAD

Lauren Chattman

About the Author

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

Learn more about this author