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Contributors

By Lauren Chattman

Formats and Prices

Price

$150.00

Price

$192.00 CAD

Format

Dumpbin-filled

Format:

Dumpbin-filled $150.00 $192.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 8, 2024. This date is subject to change due to shipping delays beyond our control.

Also available from:

On Sale
Oct 8, 2024
Publisher
Workman Publishing Company
ISBN-13
9798894000060

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Lauren Chattman

About the Author

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

Learn more about this author