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Fish Market

A Cookbook for Selecting and Preparing Seafood

Fish Market Open the full-size image

Contributors

By Kathy Hunt

Formats and Prices

Price

$12.99

Price

$16.99 CAD

Format

ebook

Format:

ebook $12.99 $16.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 28, 2013. This date is subject to change due to shipping delays beyond our control.

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Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence.

Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.

Genre:

On Sale
May 28, 2013
Page Count
248 pages
Publisher
Running Press
ISBN-13
9780762448265

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Kathy Hunt

About the Author

Combining her passions for cooking and writing, Kathy Hunt has worked as a nationally syndicated food writer for the Tribune Company since 2006. Her articles appear in over twenty-five major newspapers including the Chicago Tribune, LA Times, and Baltimore Sun. She is a regular contributor to the online culinary publication zesterdaily.com. For almost fifteen years she has cooked for and lived a pescetarian lifestyle. She divides her time between Collegeville, PA, and New York, NY.

Learn more about this author