Promotion

Use SCORPIO24 for 15% off site wide + free shipping over $45

The Fermentation Oracle

Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook

 Open the full-size image

Contributors

By Julia Skinner

Formats and Prices

Price

$28.00

Price

$35.00 CAD

Format

Hardcover

Format:

Hardcover $28.00 $35.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 15, 2024. This date is subject to change due to shipping delays beyond our control.

Also available from:

Award-winning author Julia Skinner ​combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus oracle deck specially designed for fermentation fans.

Fermentation is an adventure—whether you’re collecting new cultures from foreign lands, riffing on a traditional recipe to create a totally new food, or allowing the process to lead you to moments of self-reflection. In The Fermentation Oracle, author Julia Skinner opens a portal to new culinary and personal explorations by sharing 36 guided meditations on the properties of each ferment, intended to help you think creatively about the gifts of that particular food or drink, access intuition, and navigate each day’s joys and problems more thoughtfully. The book is packaged with a deck of 36 lavishly illustrated oracle cards to spark your next culinary adventure and 38 creative recipes inspired by the readings that accompany them.

Genre:

On Sale
Oct 15, 2024
Page Count
120 pages
Publisher
Storey
ISBN-13
9781635868326

You May Also Like

Millennial Tarot
Millennial Tarot $25.00 $31.00 CAD
Maia Toll's Wild Wisdom Collection
Maia Toll's Wild Wisdom Collection $60.00 $75.00 CAD
Friends: The One with All the Oracles
Friends: The One with All the Oracles $20.00 $26.00 CAD
Anime Food Tarot
Anime Food Tarot $20.00 $26.00 CAD
The Hirschfeld Broadway Tarot
The Hirschfeld Broadway Tarot $30.00 $39.00 CAD
julia skinner

Julia Skinner

About the Author

Julia Skinner is the author of Our Fermented Lives and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She lives in Atlanta, Georgia.   

Learn more about this author