Promotion

Use code TAURUS25 for 20% off sitewide + free shipping over $35

Six Seasons of Pasta

A New Way with Everyone's Favorite Food

Coming Soon

Contributors

By Joshua McFadden

With Martha Holmberg

Formats and Prices

Price

$40.00

Price

$51.00 CAD

Format

Format:

  1. Hardcover $40.00 $51.00 CAD
  2. ebook $18.99 $24.99 CAD

Also available from:

In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden gives the same brilliant treatment to recipes for six seasons of everyone’s favorite food, pasta.

In Six Seasons: A New Way with Vegetables, Joshua McFadden’s approach to seasonal produce revolutionized the way we cook with vegetables. Now, he’s back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season’s bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall’s warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden’s no-fail “build-the-sauce-in-the-skillet” method. McFadden’s time-tested technique will always result in a satisfying and delicious bowl of pasta.
  
 

  
 
 

Genre:

You May Also Like

Six Seasons
Six Seasons $40.00 $51.00 CAD
Grains for Every Season
Grains for Every Season $40.00 $50.00 CAD
Cucina Povera
Cucina Povera $35.00 $45.00 CAD
Let’s Eat Italy!
Let’s Eat Italy! $60.00 $75.00 CAD
That Noodle Life
That Noodle Life $30.00 $38.00 CAD
Joshua McFadden

Joshua McFadden

About the Author

Joshua McFadden is a bringing fresh energy to Berny Farm, a historic fifty-acre gem in Springdale, Oregon. Here, he’s building a unique agricultural complex where farming, food, and design come together in creative collaborations. When he’s not working the land, Joshua is a sought-after consultant in the food world—helping to craft packaged and prepared foods, launch brands from the ground up, and rethink what fast-casual and fast food can be. Joshua’s first book, Six Seasons: A New Way with Vegetables, co-written with Martha Holmberg, earned him a James Beard Award in 2018. His second, Grains for Every Season: Rethinking Our Way with Grains, was a James Beard Award finalist in 2021. Follow him on Instagram at @jj__mc.

Learn more about this author