The Simple Comforts Step-by-Step Instant Pot Cookbook

$21.99

$27.99 CAD

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Trade Paperback $21.99 $27.99 CAD
ebook $11.99 $15.99 CAD

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NATIONAL BESTSELLER

Easy, comforting Instant Pot meals from #1 bestselling author and superstar blogger Jeffrey Eisner, featuring color photos of every step in each mouthwatering recipe – with variations to fit your lifestyle, from keto to vegan.

Aren’t we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make it feel like everything’s all right in the world. You’ll get his “Pressure Luck” spin on classics and brand-new creations such as:

Cacio e Pepe
French Onion Risotto
Chicken Gnocchi Soup
New York-style Pastrami
Garlic Mashed Potatoes
Cream of Bacon Soup
Reuben Rotini
Korean Beef Bulgogi Tacos
and a sinfully decadent Stuffed S’mores Cake.

These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less.

With hundreds of crystal-clear pictures guiding every step, and recipes featuring easy-to-find ingredients and even easier-to-master techniques, The Simple Comforts Step-by-Step Instant Pot Cookbook combines the magic of your favorite comfort food with the speed and simplicity of your favorite kitchen appliance. Get cooking—and put a smile on your plate.

Genre:

Series:

Step-by-Step Instant Pot Cookbooks

"...a great gift for anyone who is curious about Instant Pots but hasn't taken the plunge yet."
Business Insider
"a comforting assortment of recipes that'll make it feel like everything is all right with the world once more, even when it is not."
Homechit.com

On Sale: Apr 12, 2022
Page Count: 288 pages
Publisher: Voracious
ISBN-13: 9780316337458

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Jeffrey Eisner

About the Author

Jeffrey Eisner is the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network, Good Morning America, and a frequent guest on Rachael Ray, he creates he famously flavorful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens, New York. When not cooking, he enjoys traveling with his partner, Richard, and spoiling their dog, Banjo the Norwich Terrier. He also loves pinball and theatre.

Learn more about this author