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James Beard's New Fish Cookery

James Beard's New Fish Cookery Open the full-size image

Contributors

By James Beard

Formats and Prices

Price

$12.99

Price

$16.99 CAD

Format

Format:

  1. ebook $12.99 $16.99 CAD
  2. Trade Paperback $25.99 $33.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 28, 2009. This date is subject to change due to shipping delays beyond our control.

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A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

Genre:

On Sale
Feb 28, 2009
Page Count
512 pages
Publisher
Little, Brown and Company
ISBN-13
9780316069809

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James Beard

About the Author

Until his death in 1985, James Beard was the nation’s most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard’s New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.

Learn more about this author