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Jacques Pépin's Complete Techniques

Jacques Pépin's Complete Techniques Open the full-size image

Contributors

By Jacques Pepin

Photographs by Léon Perer

Formats and Prices

Price

$60.00

Price

$69.00 CAD

Format

Format:

  1. Hardcover $60.00 $69.00 CAD
  2. Trade Paperback $24.95 $28.95 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 1, 2001. This date is subject to change due to shipping delays beyond our control.

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The fully illustrated bible of cooking techniques from the world’s best-known French cook is now in paperback and in one volume for the first time ever.

From a master chef and the current co-star (with Julia Child) of the hit television series “Cooking at Home” comes everything the home cook needs to perfect his or her kitchen skills–assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin’s toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook’s library.

Genre:

On Sale
May 1, 2001
Page Count
848 pages
Publisher
Black Dog & Leventhal
ISBN-13
9781579122201

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Jacques Pepin

About the Author

Jacques Pépin has published twenty-six cookbooks and hosted twelve public television cooking series. One of the best-known culinary teachers in the world, he’s earned a place in the James Beard Foundation’s Cookbook Hall of Fame, captured the foundation’s Who’s Who of Food and Beverage in America award, been recognized for Best TV Cooking Segment and Best Culinary Video, and earned the foundation’s Lifetime Achievement Award in 2005.

Chef Jacques won a daytime Emmy award for a television show he co-hosted with Julia Child and is among an elite group that has received the Chevalier de L’Ordre des Arts et des Lettres and Chevalier de L’Ordre du Agricole, two of the highest honors bestowed by the French government. The founder of the American Institute of Wine and Food, he shares his knowledge through teaching at The French Culinary Institute. He lives with his wife in Madison, CT.

Learn more about this author

Léon Perer

About the Photographer

Learn more about this photographer