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The Good Housekeeping Christmas Cookbook

Contributors

Edited by Good Housekeeping

By Susan Westmoreland

Formats and Prices

Price

$16.99

Price

$21.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $16.99 $21.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 3, 2017. This date is subject to change due to shipping delays beyond our control.

Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping!
Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well as holiday ideas from celebrities, plus a section on gingerbread houses, The Good Housekeeping Christmas Cookbook offers its triple-tested holiday favorites. Famous contributors, including Sting, Reese Witherspoon, and Mariah Carey, reminisce about their most memorable Christmases.

With dishes ranging from Glazed Ham with Apricots and Roast Turkey with Wild Mushroom Gravy to a delicious Dulce de Leche Christmas Wreath, this book proves that when it comes to Christmas, no one does it like Good Housekeeping.

Includes festive recipes, holiday memories, traditions, and tips from:
* Alyssa Milano * Amy Grant * Eva Longoria * Faith Hill * Harry Connick Jr. * Jamie Lee Curtis * Kelly Ripa * Lauren Conrad * Mariah Carey * Melissa McCarthy * Meredith Vieira * Reese Witherspoon * Sting * Sunny Anderson * Vince Gill 
 

On Sale
Oct 3, 2017
Page Count
432 pages
Publisher
Hearst Books
ISBN-13
9781618372420

Susan Westmoreland

About the Author

Susan Westmoreland is Culinary Director of Good Housekeeping. Media appearances include the TODAY show, Good Morning America, Food Network and Cooking Channel shows, NPR’s All Things Considered, and The Connected Table.  She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women’s Culinary Alliance. In 2001, Susan was named The James Beard Foundation’s Editor of the Year. She lives in Brooklyn, NY.

Learn more about this author