Promotion

Use SCORPIO24 for 15% off site wide + free shipping over $45

Mac & Cheese

More than 80 Classic and Creative Versions of the Ultimate Comfort Food

Mac & Cheese Open the full-size image

Contributors

By Ellen Brown

Formats and Prices

Price

$12.99

Price

$16.99 CAD

Format

ebook

Format:

ebook $12.99 $16.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 11, 2012. This date is subject to change due to shipping delays beyond our control.

Also available from:

Creamy, cheesy, rich, and comforting, macaroni and cheese is the favorite side dish for all generations! From classics with various cheeses to more exotic fare — with lobster, vegetables, pancetta, beef, and many more combinations — this timeless standard deserves a second look.

Consider the Goat Cheese and Boursin Mac and Cheese, Chesapeake Crab Mac and Cheese, or Mac and Cheese Soufflee; with Country Ham for a dinner party, a book club meeting, or a holiday side dish. Start with Mac and Cheese Canapes or Mac and Cheese Spring Rolls, and then have Grand Marnier Orzo Pudding or Macaroni with Pecan Caramel Mascarpone for a sweet dessert!

Author Ellen Brown has collected and developed more than 80 recipes, most of which are adapted from beloved dishes from restaurants around the country like Red Rooster in New York, Nosh in Dallas, and The Tipsy Pig in San Francisco. Recreate your favorite cheesy restaurant dishes at home: the sky’s the limit for the humble mac & cheese.

Genre:

On Sale
Sep 11, 2012
Page Count
192 pages
Publisher
Running Press
ISBN-13
9780762446834

You May Also Like

Pastabilities
Pastabilities $24.99 $31.99 CAD
Pasta Every Day
Pasta Every Day $35.00 $50.00 CAD
That Noodle Life
That Noodle Life $30.00 $38.00 CAD
Monday-to-Friday Pasta
Monday-to-Friday Pasta $9.99 $12.99 CAD
The Garlic Companion
The Garlic Companion $26.00 $34.00 CAD

Ellen Brown

About the Author

Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than thirty-five cookbooks, including Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for the Providence Journal, and profiles of her have appeared in the Washington Post, Coastal Living, and the Miami Herald. She lives in Providence, Rhode Island.

Learn more about this author