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Donut Nation

A Cross-Country Guide to America's Best Artisan Donut Shops

Donut Nation Open the full-size image

Contributors

By Ellen Brown

Formats and Prices

Price

$14.99

Price

$19.99 CAD

Format

ebook

Format:

ebook $14.99 $19.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 12, 2015. This date is subject to change due to shipping delays beyond our control.

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Donuts are America’s favorite treat and, in Donut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.

Genre:

On Sale
May 12, 2015
Page Count
240 pages
Publisher
Running Press
ISBN-13
9780762456055

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Ellen Brown

About the Author

Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than thirty-five cookbooks, including Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for the Providence Journal, and profiles of her have appeared in the Washington Post, Coastal Living, and the Miami Herald. She lives in Providence, Rhode Island.

Learn more about this author