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The Dessert Bible

The Best of American Home Cooking

Contributors

By Christopher Kimball

Formats and Prices

Price

$20.00

Price

$22.00 CAD

Format

Format:

  1. Trade Paperback $20.00 $22.00 CAD
  2. Hardcover $29.99 $32.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 5, 2015. This date is subject to change due to shipping delays beyond our control.

Master chef and Cook’s Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America’s favorite desserts.

The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough and folding flour into batters.

The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.

On Sale
May 5, 2015
Page Count
416 pages
ISBN-13
9780316339193

Christopher Kimball

About the Author

Christopher Kimball’s Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including “Cookish,” “Vegetables,” and the James Beard winning “Milk Street: Tuesday Nights.” Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester. 

Learn more about this author