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The Instant Pot Bible

More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

Contributors

By Bruce Weinstein

By Mark Scarbrough

Formats and Prices

Price

$21.99

Price

$27.99 CAD

Format

Format:

  1. Trade Paperback $21.99 $27.99 CAD
  2. ebook $11.99 $16.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 2, 2018. This date is subject to change due to shipping delays beyond our control.

This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts — for every size and model of Instant Pot.

More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX’s unique Sous Vide setting.

The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.

These innovative “road map” recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members’ favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.

The Instant Pot changed the way you cook. The Instant Pot Bible helps you make the most of it.

For the complete guide to cooking meals in your Instant Pot with ingredients straight out of your freezer, don’t miss their latest book: From Freezer to Instant Pot.

  • "While most cookbooks are just a collection of recipes, this helpful guide offers directions for each Instant Pot device on the market while also teaching you how to customize your favorite recipes. You'll also discover a range of dishes designed for vegetarian, vegan, keto, and gluten-free diets."
    Food & Wine
  • One of the 9 Best Instant Pot Cookbooks (Epicurious)
  • "Organized by functions on the Instant Pot, as well as by dish. So if you're not sure what you want to make but you have been dying to try the sous vide method, or you want something that will pressure cook in under 20 minutes, you can flip right to those chapters. For those of us who want an easy, hands-off staple, turn to... options for for vegetarians and omnivores alike."
    Epicurious

On Sale
Oct 2, 2018
Page Count
496 pages
Publisher
Voracious
ISBN-13
9780316524612

Bruce Weinstein

About the Author

BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of the bestselling Instant Pot Bible series of cookbooks, among more than thirty-five others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and were the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Eating Well, Fine Cooking, and Cooking Light. They host a weekly podcast and a TikTok channel called “Cooking with Bruce & Mark.” They live in rural Connecticut.

Learn more about this author

Mark Scarbrough

About the Author

Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible series of cookbooks, among more than 30 others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.

Learn more about this author