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Cold Canning
An Easier Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
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Formats and Prices
Price
$29.99Price
$39.99 CADFormat
Format:
- Trade Paperback $29.99 $39.99 CAD
- ebook $14.99 $19.99 CAD
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Home cooks will love cold canning because…
- It’s easier, requiring no unwieldy tools
- It preserves fresher flavors in the jar
- It saves money with small batches
- It saves time with quick setup and cooking
- It’s healthier because recipes use less sugar and salt
- It’s completely safe
Bestselling authors Bruce Weinstein and Mark Scarbrough are among America’s most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world—from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.
- On Sale
- Jul 29, 2025
- Page Count
- 448 pages
- Publisher
- Voracious
- ISBN-13
- 9780316577977
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