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Eat Safe

The Truth about Additives from Aspartame to Xanthan Gum

Eat Safe Open the full-size image

Contributors

By Bill Statham

Formats and Prices

Price

$9.99

Price

$12.99 CAD

Format

ebook

Format:

ebook $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 23, 2009. This date is subject to change due to shipping delays beyond our control.

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Updated and revised, this edition of the international bestseller is an easy-to-read, pocket-size guide to the additives that color, preserve, and flavor everything you — and your kids and your pets! — eat. It’s comprehensive: including the common name of the additive (e.g. Aluminum ammonium sulfate); its function (stabilizer, buffer); potential effects (“safe at low levels — large doses can cause burning of mouth, throat, stomach, and intestinal tract.”); where it can be found (in baking powder, milling, and cereal production); and — scariest of all — where else this chemical additive can be found (purifying drinking water, fireproofing[!], glue).

With more consumers turning to organic groceries and food prep, there is nothing else out there that addresses additives specifically and exclusively. With food and toy recalls every other week, this is the perfect volume for those wishing to become smarter and safer shoppers.
Includes a glossary, bibliography, online resources, and appendices, as well as sections on cosmetics and genetic modification.

Genre:

On Sale
Feb 23, 2009
Page Count
288 pages
Publisher
Running Press
ISBN-13
9780786745609

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Bill Statham

About the Author

Bill Statham is a researcher and writer in health education, who studied and practiced homeopathy in the UK and Australia for more than ten years. He lives in the state of Victoria in Australia.

Learn more about this author