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Making & Using Vinegar
Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
Contributors
By Bill Collins
Formats and Prices
Price
$9.99Price
$12.99 CADFormat
Format:
- Trade Paperback $9.99 $12.99 CAD
- ebook $9.99 $12.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 12, 2014. This date is subject to change due to shipping delays beyond our control.
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Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
Series:
- On Sale
- Aug 12, 2014
- Page Count
- 96 pages
- Publisher
- Storey
- ISBN-13
- 9781612123813
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