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Pickles & Relishes

From apples to zucchini, 150 recipes for preserving the harvest

Contributors

By Andrea Chesman

Formats and Prices

Price

$9.99

Price

$12.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 7, 1997. This date is subject to change due to shipping delays beyond our control.

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.

  • "Here is a good basic introduction to pickling."
    Booklist
  • "Here is a good basic introduction to pickling."
    Oregonian
  • "Interesting Chinese plum sauce and rhubarb chutney will arouse the most languid of taste buds. A good selection for the harvest season."

On Sale
Jan 7, 1997
Page Count
160 pages
Publisher
Storey
ISBN-13
9781603427333

Andrea Chesman

About the Author

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled PantryServing Up the Harvest101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
 


Michael Ruhlman is the author of The Elements of Cooking, The Soul of a Chef, and The Making of a Chef: Mastering Heat at the Culinary Institute of America, among others.

Learn more about this author