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How to Make Maple Syrup

From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title

Contributors

By Alison Anderson

By Steven Anderson

Formats and Prices

Price

$9.99

Price

$12.99 CAD

Format

Format:

  1. Trade Paperback $9.99 $12.99 CAD
  2. ebook $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 25, 2014. This date is subject to change due to shipping delays beyond our control.

Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow. 

Series:

On Sale
Feb 25, 2014
Page Count
128 pages
Publisher
Storey
ISBN-13
9781612121710

Alison Anderson

Alison Anderson

About the Author

Alison Anderson,co-author of How to Make Maple Syrup, is a writer, mostly of children’s and young adult fiction. Anderson and her husband, Steve, run Anderson’s Maple Syrup and live on their sugarbush near Cumberland, Wisconsin, with their two children who want to be syrup makers when they grow up!


Steven Anderson is the third generation to run his family’s business, Anderson’s Maple Syrup & Supplies, near Cumberland, Wisconsin. The family is considered “Maple Syrup Royalty” and Steven’s father, Norman, was inducted into the American Maple Hall of Fame in 2009.

Learn more about this author