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Sinfully Easy Delicious Desserts

Contributors

By Alice Medrich

Formats and Prices

Price

$25.95

Price

$34.95 CAD

Format

Format:

  1. Trade Paperback $25.95 $34.95 CAD
  2. ebook $13.99 $17.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 24, 2012. This date is subject to change due to shipping delays beyond our control.

Homemade desserts just got quicker, easier, and smarter

Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you’ll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even soufflés for beginners. And you won’t need a rolling pin, a pastry brush, or the skills of a professional baker.   As always, Alice’s recipes are foolproof and well tested, and her tips for success will make all cooks—even those nervous about baking—confident in the kitchen.  

     Plus there are more than 100 ideas for spur-of-the-moment desserts that don’t even involve baking, including fantastic ideas for ways to dress up a bar of chocolate, a pint of strawberries, a handful of dried fruit, fresh cheese, gingerbread, amaretti, and more.

     And of course all those spot-on combinations for which Alice Medrich is so well known, such as Grilled Pineapple with Coffee Ice Cream, Lemon-Scented Peach Crisp, Salted-Caramel Banana Bread Pudding, and Coconut Pecan Torte.

  • “Effortless sophisticated desserts. . . . perfect for short-staffed dinner parties and midweek dessert cravings.”

On Sale
Apr 24, 2012
Page Count
288 pages
Publisher
Artisan
ISBN-13
9781579653989

Alice Medrich

About the Author

Alice Medrich has won more cookbook‑of‑the‑year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has devoted much of her career to teaching and sharing her expansive knowledge about baking. Find her on Instagram and Twitter @alicemedrich.

Learn more about this author