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Books in Order: Make It Plant-Based! Cookbooks by Srishti Jain

Titles List

  • Make It Plant-Based! Indian

    Make It Plant-Based! Indian

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    Discover the pleasure and deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and… Read More

  • Make It Plant-Based! Filipino

    Make It Plant-Based! Filipino

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    Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and… Read More

  • Make It Plant-Based! Southern

    Make It Plant-Based! Southern

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    Discover the pleasure and deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and… Read More

  • Plant-Based Mexican

    Plant-Based Mexican

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Srishti Jain

About the Author

Srishti Jain is a Californian-Indian food writer, recipe-developer, and vegetarian chef. Growing up in the Bay Area, she began fusing western produce and eastern cuisine from a young age. Throughout her career, her focus has been on expanding her creativity with vegetables and pastry skills. She is known for her supper clubs and pop-ups in San Francisco, New York, London, and beyond as well as her work as a chef at various Brooklyn restaurants. She also writes a newsletter inspiring home chefs to build their own menus and host more dinner parties. She currently resides in Brooklyn with her cat, Clam. Find her @srishti.jpg.

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By the Author

Make It Plant-Based! Indian
Make It Plant-Based! Indian

Make It Plant-Based! Indian

by Srishti Jain, Series edited by Mehreen Karim

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