Books in Order: Glucose Revolution by Dr. Jennie Brand-Miller, MD
Titles List
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The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as… Read More
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Dr. Jennie Brand-Miller and Kaye Foster-Powell -- authors of the New York Times best-seller The New Glucose Revolution," and David Mendosa, a leading diabetes journalist, answer the most frequently asked questions about blood glucose levels. They address a wide range… Read More
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When it comes to losing weight, not all foods are created equal. The glycemic index -- an easy-to-understand ranking of foods, most notably carbohydrates, based on the rate at which the body metabolizes them -- can help people choose the… Read More
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In Everyday Low GI Eating, the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydrates -- the ones that produce only small fluctuations in our blood glucose levels -- so that… Read More
By the Author
Everything You Need to Know to Manage Type 2 Diabetes
The Shopper's Guide to GI Values
The Low GI Guide to Living Well with PCOS
The Low GI Handbook
The New Glucose Revolution Low GI Gluten-Free Eating Made Easy
The New Glucose Revolution for Diabetes
The New Glucose Revolution Low GI Vegetarian Cookbook
The New Glucose Revolution What Makes My Blood Glucose Go Up . . . and Down?
The New Glucose Revolution Low GI Guide to Losing Weight
The New Glucose Revolution Low GI Eating Made Easy
The Low GI Diet Revolution
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