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Steven Raichlen

About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is http://www.barbecuebible.com.

Project Griddle

Project Griddle

by Steven Raichlen

Beer-Can Chicken

Beer-Can Chicken

by Steven Raichlen

How to Grill Vegetables

How to Grill Vegetables

by Steven Raichlen

The Brisket Chronicles

The Brisket Chronicles

by Steven Raichlen

Project Fire

Project Fire

by Steven Raichlen

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

by Steven Raichlen

Project Smoke

Project Smoke

by Steven Raichlen

Planet Barbecue!

Planet Barbecue!

by Steven Raichlen

Man Made Meals

Man Made Meals

by Steven Raichlen

Weighing Washington Chardonnays

Weighing Washington Chardonnays

by Vine Talk, Read by Stanley Tucci, Read by Jennifer Coolidge, Read by Alan Gilbert, Read by Steven Raichlen

Grilling with Veggies

Grilling with Veggies

by Steven Raichlen

Secrets of the World’s Best Grilling

Secrets of the World’s Best Grilling

by Steven Raichlen

Best Ribs Ever: A Barbecue Bible Cookbook

Best Ribs Ever: A Barbecue Bible Cookbook

by Steven Raichlen

Bold & Healthy Flavors

Bold & Healthy Flavors

by Steven Raichlen

Raichlen’s Tailgating!

Raichlen’s Tailgating!

by Steven Raichlen

9780761149439

9780761149439

by Steven Raichlen

Indoor! Grilling

Indoor! Grilling

by Steven Raichlen

Steven Raichlen’s Big Flavor Cookbook

Steven Raichlen’s Big Flavor Cookbook

by Steven Raichlen, Photographs by Greg Schneide, Photographs by Ken Winokur

BBQ USA

BBQ USA

by Steven Raichlen

How to Grill

How to Grill

by Steven Raichlen

9781563053467

9781563053467

by Steven Raichlen