Kristen Kish

About the Author

Kristen Kish was born in South Korea and adopted into a family in Michigan. She attended Le Cordon Bleu in Chicago. After culinary school, Kristen spent ten years in Boston in several high-profile restaurants. In 2012 Kristen competed on Bravo’s Top Chef where she won the coveted title. She co-hosted 36 Hours, a Travel Channel show with the New York Times. In October 2017, Kristen released her first cookbook, Kristen Kish Cooking: Recipes and Techniques and in 2018 she partnered with LINE Hotels to launch her first restaurant, Arlo Grey in Austin, TX. In 2023, Kristen became host of Bravo’s Top Chef for its 21st season, a full circle moment, rejoining the Top Chef family a full 10 years later. Kristen is the co-star of Fast Foodies, a co-host of Iron Chef: Quest for an Iron Legend and the host and producer of Restaurants at the End of the World.